Le Clos des Jarres wines are all made from grapes grown, harvested and vinified at the estate, so they are all certified in Organic and Biodynamic Agriculture.

Each Le Clos des Jarres wine was imagined and created by Vivien over the years and his observations of the terroirs and plots. Mainly planted with traditional grape varieties from the region, the estate is also characterized by numerous plots of grape varieties from elsewhere. Indeed, Vivien likes to travel and take you on a journey through his wines and for this he has chosen to plant many different grape varieties over the years, with only one objective; amaze and surprise, show that each vineyard and each place has its own personality, linked to its environment and the way it is worked. Thus, even if 90% of Le Clos des Jarres plots are located on terroirs that can be claimed as AOC Minervois, Vivien has chosen to upgrade all of the estate's wines to IGP Coteaux de Peyriac.

All Clos des Jarres vintages will appreciate a decanter before tasting to aerate them, especially if a little bit of gas (CO2 naturally present in wines after fermentation) is felt (by a little tingle on the tongue) .